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The School of Modern Naturopathy
We are specialists in e-learning and home study courses in naturopathy, natural medicine and nutrition. Courses are in video lecture format, with written resources in the form of pdfs. Written...
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Home Study Courses
Our courses are written and taught by acclaimed British natural health expert Linda Lazarides, author of eight books on health, weight loss, naturopathy and nutrition. Linda has been a food...
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Students in 20 Countries
The School of Modern Naturopathy is an accredited training provider, approved by the American Association of Drugless Practitioners in the USA, by the International Institute for Complementary Therapists in 26...
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Your questions answered
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What is Modern Naturopathy?
We think we know a lot more now about the body’s needs than we did in the days of early naturopathy. We know that the body needs vitamins, minerals, protein,...
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Who Are We?
The founder of this site is Linda Lazarides, author of the acclaimed Textbook of Modern Naturopathy, and principal of the School of Modern Naturopathy. Linda has been a food doctor...
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While there’s life there’s hope
This is only indirectly about naturopathy, but it is certainly about health and illness. In the UK we just had a parliamentary vote on a Bill in favour of legalizing...
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Body Rejuvenation Therapy
…Through Targeted Cellular Detoxification We are very excited about this new course, with video content of 2 hours, and 5 downloadable pdf resources. It has taken several months of Linda’s...
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Sugar: The latest advice
Did you know that the American Heart Association published a statement as long ago as 2009, to the effect that: A prudent upper limit of [sugar] intake for most American...
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Turmeric: The spice of life
Turmeric is a yellow spice which contains a powerful antioxidant known as curcumin. In fact curcumin is the yellow pigment itself, and is often taken as a supplement. Many clinical...
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Garlic: Can it be used to help treat cancer?
This interesting article looks at garlic’s ability to protect us from cancer. Research has been in progress since 1958, and even the World Health Organization recommends routinely consuming garlic in...